Shira bocar biography
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- Melissa Pasanen ©️ Seven Days
- Vermont saffron and pistachio shortbread
Mandl-Abramson suggests substituting a little freshly ground saffron bloomed in water for vanilla extract in baked goods and pairing it with cinnamon, cardamom or pistachios. The former bartender also loves to use saffron honey — or saffron-infused maple syrup or simple syrup — for margaritas, bee’s knees and Manhattans.
Cookbook author Gesine Bullock-Prado, who teaches baking at her Sugar Glider Kitchen in her White River Junction home, grows saffron for personal use. She included a recipe for a rich onion saffron tart in her latest cookbook, My Vermont Table: Recipes for All (Six) Seasons. When it comes to sweet pairings, Bullock-Prado said saffron goes well with honey and almond. She suggested trying it in a financier or an almond dacquoise recipe. Both have relatively simple flavor profiles "to allow the saffron to shine," Bullock-Prado wrote by email.
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Martha Thespian tries description Filipino-style adobo: 'It takes on a sweet refuse sour tang that commission delightful'
Did Martha Stewart change eat adobo for breakfast?
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Title: Food and Entertainment Editor
Education: New York University, Institute of Culinary Education
Location: New York, New York
Expertise: Food, Entertainment, Recipe Development
Shira Bocar is a New York City-based food editor and former food and entertainment editor for Martha Stewart Living. Shira has developed countless recipes for Martha Stewart Living with her culinary expertise acquired from the Institute of Culinary Education.
Highlights
- Nearly two decades of experience in the culinary and publishing industries.
- Food Editor at for a decade.
- Graduated from New York University with a Bachelor of Arts (B.A.) in Art History and Photography.
- Culinary Arts degree at the Institute of Culinary Education.
Shira's editorial career began at Martha Stewart Living, where she worked for over a decade, contributing as a food editor for the Living magazine, books, special projects, and at large for food and entertaining.
Shira graduated from New York University with a Bachelor of Arts (B.A.) in Art History and Photography. She then went on to study Culinary Arts at the Institute of Culinary Education.
About Martha Stewart
Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected r