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Artful Living Periodical | Summertime 2015
SUMMER 2015
artfullivingmagazine.com
| Summer 2015
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The number of dining options in the City of Lights may be intimidating, but I’ve rounded up a varied selection for you, from the latest artsy and atmospheric niche finds to opulent culinary temples. Bon appetit!
Nomiya
A super hip and cool art installation—Nomiya is a 12 person restaurant inside a glass paneled box on the roof of the Palais de Tokyo. Chef Gilles Stassart creates an ever changing daily menu … go to the website and you’ll read clues about the ingredients that inspire that day’s dishes—fun.
www.nomiya.org | Phone: +33 (0)1 47 23 54 58
13 Avenue du President Wilson | Paris, France 75116
La Maison du Caviar
A haven for caviar lovers, Monica and Federico. They like that the focus is on the caviar and that it’s not super elegant and pretentious like Caspian. Don’t miss the simple baked potato elevated to new heights with caviar.
www.caviar-volga.com | Phone: 33 (0)1 47 23 53 43
21 Rue Quentin-Bauchart | Paris 75008 France
Laduree Bar
Laduree, famous for it’s perfectly delicious and vibrantly colored macaroons, has moved beyond sweets and tea and opened a new bar. The neo art nouveau style of the space blends nicely with the menu offerings—blinis, carpaccios and cocktails …
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Feast’s First Fete
By Wine Press Staff
The hub of the artisan food movement and the birthplace of industry legend James Beard, Portland has become an epicenter of all things gastronomical.
In celebration of the Rose City’s culinary success, a new festival is on tap. Bon Appétit Presents Feast Portland, Sept. 20–23, will showcase the vibrancy of the Oregon food community by featuring local culinary talent — from chefs and winemakers to farmers and distillers — and region-defining ingredients alongside internationally recognized industry professionals and experts.
Co-founded by Mike Thelin and Carrie Welch, the festival aims to spotlight everything that makes Portland a foodie paradise, capturing the current energy driving America’s food revolution, all while raising significant funds to help end childhood hunger. Oregon — despite its perceived food abundance — ironically ranks among the top five hungriest states in the nation.
Innovative festival events offer ample opportunity to both indulge and learn while interacting with local, national and even international industry elite — from large-scale tasting events like the Sandwich Invitational, Oregon Bounty Marketplace, Feast Portland Night Marke